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Chicken Caesar Pizza

I’m sure this isn’t exact, but my friend Susan invited me for dinner the other night, and she made this really tasty pizza.  Basically, this is how you do it:

Any pizza crust – whatever your favorite is, or if you’ve had WLS, whatever one you can tolerate

Caesar Salad Dressing – non-fat if you’ve had WLS or if you are watching fat and calories

Diced chicken – Susan gets her’s right off of a salad bar, but you can cook up your own and keep them in your freezer

garlic powder, onion powder, oregano to taste

Fat free mozzarella

Take the chicken and mix it in the caesar dressing, and add the seasonings to taste.  Roll out or lay out your pizza dough (Susan used Pillsbury French Bread rolled out into a rectangle).  Top the crust with the chicken mixture.  Cover the chicken with the fat free mozzarella cheese, and place in a pre-heated 350 degree oven for about 12 to 15  minutes.  When the crust is starting to brown and your cheese melted, your pizza is done.