Every Once in a While…

…you just have to have a taste of Disney World.

But you can’t always get there.

So what do you do?

I have, over the years, built up quite a collection of recipes for some of my Disney favorites, and one that I’m surprised I have (but use most often) is the Boma recipe for Frunch.  I am not a juice drinker.  I don’t love juice, never drink orange juice or apple juice, and would rather have a cold glass of water if it came down to a real thirst quencher.

But I LOVE Frunch.  The combination of juices is just the right amount of sweet and tart, and this refreshing punch is easy to make and perfect for a brunch or summer lunch.

In case you’re craving a little bit of Disney World – here’s the recipe for West African Frunch from Boma.  Because it’s so hard to find mango juice, I’ve skipped the pineapple juice concentrate and used pineapple mango juice – it works just fine that way, too.

1 1/2 cups of mango juice

1/2 cup pineapple juice concentrate, thawed

1/2 cup lemonade concentrate, thawed

2 cups fresh orange juice

3 cups of water

4 Tablespoons of grenadine

Mix all ingredients together, serve over ice in a tall glass.