…you just have to have a taste of Disney World.
But you can’t always get there.
So what do you do?
I have, over the years, built up quite a collection of recipes for some of my Disney favorites, and one that I’m surprised I have (but use most often) is the Boma recipe for Frunch. I am not a juice drinker. I don’t love juice, never drink orange juice or apple juice, and would rather have a cold glass of water if it came down to a real thirst quencher.
But I LOVE Frunch. The combination of juices is just the right amount of sweet and tart, and this refreshing punch is easy to make and perfect for a brunch or summer lunch.
In case you’re craving a little bit of Disney World – here’s the recipe for West African Frunch from Boma. Because it’s so hard to find mango juice, I’ve skipped the pineapple juice concentrate and used pineapple mango juice – it works just fine that way, too.
1 1/2 cups of mango juice
1/2 cup pineapple juice concentrate, thawed
1/2 cup lemonade concentrate, thawed
2 cups fresh orange juice
3 cups of water
4 Tablespoons of grenadine
Mix all ingredients together, serve over ice in a tall glass.